Boulevard “Brandy Land”

Style: Spiced Imperial Stout aged in Apple Brandy Barrels

ABV: 12.4%

Notes: Brandy Land is a cinnamon-infused, double-mashed imperial stout that slumbered 12 to 24 months in casks that held bourbon and apple brandy. Boasting notes of chocolate, espresso, baked apple and spiced wood, Brandy Land's delectable blend ends with a warm, lingering finish.

Boulevard “Your Popsicle Melted"

Style: American Sour Ale w/ Balaton Cherries

ABV: 7.4%

Notes: Pouring an alluring scarlet hue, this blend of sour golden ales and saisons is aged in French oak wine barrels and Sangiovese puncheons. Boulevard uses their house lactobacillus and brettanomyces cultures before resting on 6,000 pounds of Michigan-grown Balaton cherries for four months in their original oak foeder.

Heavy Seas “Hydra's Haze”

Style: Hazy IPA

ABV: 6%

Notes: One of Heavy Seas' haziest beers yet, Hydra's Haze is one monster of a beer. Brewed with a ridiculous amount of Citra, Galaxy, and Enigma hops, this beer isn't shy about its juiciness. From its dank aroma to its powerful citrus finish, Hydra's Haze packs an intense hop experience.

Port City “Maniacal Double IPA”

Style: Imperial IPA

ABV: 8.5%

Notes: Deep golden with subtle orange hues, Maniacal Double IPA perfectly balances hop bitterness, pine and citrus aromatics, and malt structure. It satisfies even the strongest hop cravings while remaining balanced enough for the DIPA skeptic.